This small — g cake is made with ingredients which are free from gluten. The cake is baked in a food grade tray and packaged in a clear hinged container.
Ingredients – Allergens in CAPITALS,
EGGS, Sugar, Sunflower Oil, Potato Starch, Orange Peel & Juice (5%), Dark Chocolate Chips (5%) (Contains SOYA), WHEY Powder,
Raising Agents: E450, E500; Salt, Stabiliser: E451.
Shelf Life: 10 Days
Store in a cool dry place away from direct sunlight.
Cake in photo shows the large version of this cake.