This small — g cake are made with ingredients which are free from gluten. The cake is baked in a food grade tray and packaged in a clear hinged container.
Ingredients – Allergens in CAPITALS,
EGGS, Sugar, Sunflower Oil, Potato Starch, Ground Ginger & Ginger Pieces (10%), WHEY Powder, Raising Agents: E450, E500: Salt, Stabiliser E451.
Shelf life: 10 days
Store in a cool dry place away from direct sunlight.
Cake shown in photo is the large ginger cake.