This small —100 gm cake is made with ingredients which are free from gluten. The cake is baked in a food grade tray and packaged in a clear hinged container.
Ingredients – Allergens in CAPITALS,
EGGS, Sugar, Sunflower Oil, Potato Starch, Lemon & Lime Peel & Juice (8%), WHEY Powder, Raising Agents: E450, E500; Salt, Stabiliser: E451.
Shelf life: 10 days
Store in a cool dry place away from direct sulight