This small 100gm cake is made with ingredients which are free from gluten. The cake is baked in a food grade tray and packaged in a clear hinged container.
Ingredients – Allergens in CAPITALS,
EGGS, Sugar, Sunflower Oil, Potato Starch, Fat-reduced Cocoa Powder (12%), WHEY Powder, Raising Agents: E450, E500; Salt, Stabiliser:E451; Water.
Shelf Life: 10 Days
Store in a cool dry place away from direct sunlight.