Product Detail

Lakeland Bakery Ginger cake mix

Ginger Cake Mix

Price :  £2.95

Very moist eating cake with real ginger pieces. Simply Beautiful.



This Mix is packed in a food grade tamper proof tub (300g) and only requires the addition of oil & water

This mix can be baked in a 1lb loaf tin or in a 7″ Round/Square tin. Baked in a small lined baking sheet/Tin this makes a beautifull squares iced with our cream cheese icing (5111),

Preheat oven to 140c

lightly grease a 1lb loaf tin or 7″ tin

Add 100ml oil +110ml Water into mixing Bowel fitted with a beater ( Teaspoon of treacle can be added at this stage if a darker  cououf is prefered).

Empty the contents of the container to the liquid.

Mix for 2mins on slow speed, and a futher 2mins on med speed.

Empty into prepared tin and bake for appox 40-45 mins.

Tip– if  baking in a 7″ tin and require a flat top for icing add a little more water, the softer the mix the flatter the top, if you feel the mix is to soft sieve in a spoonful of selfraising flour and fold in till cleared.

Method and baking guidlines are detailed on the label.  Futher information can be obtaied through our contact us form.

Ingredients- Allergens in CAPITALS.

WHEAT Flour, Sugar, Crystalised Ginger (9%), Rapeseed Oil, Spices (Ginger, Cinnamon), Fructose, Glucose, Skimmed MILK  Powder, Dried Whole EGG, Raising Agents: E500(i), E341(i), E450, E341; Emulsifers: E471, E481, E415.

Store in a cool dry place away from direct sunlight,

Shelf life: 4 Months.

Beautifully Simple, Simply Beautiful.

Serving suggestion: Top with one of our delicious icings

Needs the addition off water and Oil.




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