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Gluten-Free-Mince-pie

Deep Filled Mince Pies (4’s)

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Generously filled gluten free mince pies are delicious warm with a little cream,

 

Ingredients- Allergens in Capitals,

Pastry shell Contains – Rice Flour, Potato Flour, Maize Flour, Tapicoa Flour, Vegetable Margarine (Rapeseed Oil, Sunflower Oil, Salt, Emulsifier: E475; Natual Colours: Curcumin, Annato, Natural Flavouring), Sugar, Raising Agents: E341, E500; Stabilser: E451.

Mincemeat Filling- Sultanas, Raisins, Sugar, Apple, Carrot, Dates, Orange & Lemon Peel (Orange & Lemon Peel, Glucose & Fructose Syrup, Acidity Regulator, Citric Acid, Natural Colour: Anthocyanin), Cider, Vegetable Suet, Sherry, ALMONDS, WALNUTS, Mixed Spice.

Store in a cool dry place away from direct sunlight

Shelf life of 60 Days.

Suitable for Vegans

280g= Four Pies

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