Clean Label Ingredients

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We source quality natural ingredients, free from artificial preservatives and colourings, because we believe they’re the best.

Quality Foods

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We won’t compromise on quality. If over 60 years of baking has taught us anything, it’s that the proof is in the taste, and it’s got to be perfect!

First Class Service

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Every single customer is important to our business. We wouldn’t be here without you, so ensuring you’re happy is at the core of everything we do.

 

Bestselling Product Ranges

Breads»
Cakes»
Wheat Free»
Yeast Free»
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  • What is Spelt?

    Spelt is an ancient grain that has lately made a comeback in North America, even though it has been popular through the decades in many European countries. Spelt is a non-hybrid distant relative to present day wheat. Spelt‘s uniqueness is derived from its genetic makeup and nutrition profile. Spelt has high water solubility, so nutrients are easily absorbed by the body making

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30Oct 2015
By: Roy JohnstonComments: 0

What is Spelt?

Spelt is an ancient grain that has lately made a comeback in North America, even though it has been popular through the decades in many European countries. Spelt is a non-hybrid distant relative to present day wheat. Spelt's uniqueness is derived from its genetic makeup and nutr [+]

Jan de Vries

New Lakeland Bakery Website is Live!
What is Spelt?
1

Testimonials

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